There’s something special about grilling a steak on a charcoal grill. The smoky aroma, the sizzle of juices hitting hot coals, and the irresistible crust created by direct heat are unmatched by other methods. Charcoal grilling imparts a rich, smoky flavor to the meat that gas grills simply can’t replicate. The slower, even heat distribution of charcoal allows for better control, making it ideal for steak lovers who want to achieve the perfect balance of tenderness, juiciness, and flavor.

While gas grills are convenient, they can’t provide the same depth of flavor that charcoal grilling does. Charcoal burns hotter and longer, and with the right techniques, it offers more versatility, whether you’re cooking over direct or indirect heat. Whether you’re grilling for a small family dinner or hosting a backyard BBQ, learning how to grill steak on charcoal will elevate your outdoor cooking experience.

This comprehensive guide will walk you through the entire process, from selecting the right steak to achieving the perfect doneness, with expert tips and product recommendations to enhance your grilling skills.

Essential Tools and Equipment

Before you start grilling, it’s crucial to have the right tools at hand. The right equipment ensures your grilling experience is efficient, safe, and, most importantly, delicious.

1. Charcoal Grill

A high-quality charcoal grill is the cornerstone of any grilling setup. There are many options to choose from, depending on your needs. If you’re looking for a versatile, portable option for picnics or small gatherings, consider the Outsunny 18″ Portable BBQ Grill. This compact grill features an easy-to-move design with wheels, a bottom shelf for storage, and adjustable vents for precise temperature control​.

If you need a more spacious option for larger gatherings, the Outsunny Charcoal BBQ Grill offers a generous cooking surface, built-in side shelves for prep, and an integrated thermometer for monitoring the grill’s internal temperature​.

2. Tongs and Spatula

These tools are essential for flipping your steak safely without piercing the meat, which can cause juices to escape. Choose tongs with long handles for safe maneuvering over the hot coals.

3. Meat Thermometer

A reliable meat thermometer is a must for achieving the perfect doneness. It takes the guesswork out of grilling, ensuring your steak is cooked to your desired temperature.

4. Grill Brush

Cleaning your grill before and after use is important for maintaining flavor integrity. A sturdy grill brush helps you remove any debris or carbon buildup, ensuring your steak doesn’t have a burnt or ashy taste.

5. Charcoal

There are two main types of charcoal: lump charcoal and briquettes. Lump charcoal is made from pure wood and burns hotter and faster, while briquettes burn more evenly and longer, making them ideal for slow cooking. For beginners, briquettes might be the easier option as they provide a more consistent heat source.

Choosing the Right Steak

Not all steaks are created equal. The cut of steak you choose will greatly influence the final flavor and texture. Here are some of the best cuts for grilling:

1. Ribeye

A favorite for grilling, the ribeye steak is known for its marbling, which provides tenderness and rich flavor. The fat content in a ribeye helps it stay juicy, even when grilled to medium-well or well-done.

2. New York Strip

The New York strip is another popular cut, offering a balance of tenderness and beefy flavor. While it’s leaner than ribeye, it still has enough fat to provide flavor and juiciness.

3. Filet Mignon

For those who prefer a leaner, more delicate steak, filet mignon is the ideal choice. This cut is extremely tender and mild in flavor, making it perfect for those who enjoy a buttery texture.

4. Sirloin

Sirloin steaks are a more affordable option while still delivering a great grilling experience. Though not as tender as ribeye or filet, they provide a satisfying beef flavor and can be cooked to a delicious medium-rare.

Beef Grades

Understanding beef grades will also help you select the best steak for your grilling needs. The three primary beef grades are:

• Prime: This grade has the highest marbling, providing rich flavor and tenderness. Ideal for grilling, it’s the best choice for special occasions.
  
• Choice: While slightly less marbled than Prime, Choice beef still offers excellent flavor and tenderness, making it a great choice for everyday grilling.
  
• Select: Leaner and less tender than Prime and Choice, Select beef is more affordable but still works well for grilling if cooked carefully.
  

Preparing the Steak

Proper preparation is key to a perfectly grilled steak. Here’s how to get your steak ready for the grill:

1. Seasoning Your Steak

The simplest seasoning for steak is kosher salt and freshly cracked black pepper. This classic combination enhances the natural flavor of the meat without overpowering it. For a more adventurous flavor profile, you can use steak rubs or marinades. Popular options include garlic powder, onion powder, or even a smoky BBQ rub.

If you want to enhance the flavors even further, you can apply a dry brine. Season your steak with salt and let it rest uncovered in the fridge for 30 minutes to an hour. This helps the steak retain moisture during cooking, resulting in a juicier steak.

2. Bring Steak to Room Temperature

Before grilling, let your steak come to room temperature by leaving it out for 20-30 minutes. This ensures even cooking throughout the steak, preventing the outside from overcooking while the inside remains underdone.

3. Optional: Marinating

Marinades can add extra flavor and tenderness to your steak. Common ingredients in steak marinades include olive oil, soy sauce, garlic, lemon, and herbs. Marinate your steak for at least 30 minutes, but no more than 4 hours, to avoid overpowering the meat’s natural flavor.

Setting Up the Charcoal Grill

Once your steak is prepped, it’s time to fire up the grill. Follow these steps to set up your charcoal grill for optimal results:

1. Lighting the Charcoal

Start by arranging your charcoal in a two-zone setup. Place most of the charcoal on one side of the grill, leaving the other side empty for indirect heat. Light the charcoal using a chimney starter for an even burn. Wait until the coals are covered with a layer of white ash before cooking. This ensures the coals are at the right temperature for grilling.

2. Control the Temperature

Temperature control is essential when grilling steak. Your grill should have adjustable vents that allow you to regulate the airflow and control the temperature. Open the vents fully for high heat and adjust as needed during cooking. If you’re using a charcoal grill like the Outsunny Charcoal BBQ Grill and Smoker Combo, it’s equipped with a thermometer to help you monitor the grill’s internal temperature​.

Grilling the Steak

Now it’s time to cook your steak. Here’s a step-by-step guide:

1. Indirect Heat for Initial Cooking

Start by placing your steak on the cooler side of the grill (indirect heat). This allows the steak to cook slowly and evenly without burning the outside. Grill the steak for 10-15 minutes per side, depending on the thickness of the meat. Use a meat thermometer to check the internal temperature. For medium-rare, the target temperature is 130°F.

2. Searing the Steak

Once your steak is almost at the desired internal temperature, move it to the hot side of the grill (direct heat) to sear both sides for 1-2 minutes. This high heat will create a delicious, crispy crust while sealing in the juices.

3. Cooking Times for Doneness

Here’s a quick guide for how long to cook your steak depending on your desired doneness:

Advanced Grilling Techniques

1. Reverse Searing

Reverse searing is a method where you cook your steak on indirect heat first, slowly raising the internal temperature. Once the steak is close to your desired temperature, you move it over to direct heat to sear and create a crust. This method is ideal for thicker cuts of steak, as it ensures the inside is cooked evenly without overcooking the outside.

2. Direct Grilling

For a quick, high-heat cook, direct grilling is the way to go. Direct grilling involves cooking the steak directly over the hot coals. This method is perfect for thinner cuts of steak like flank or skirt steaks, as it allows for a beautifully seared exterior while keeping the interior juicy and tender. When using direct grilling, it’s important to keep an eye on your steak to avoid flare-ups, which can char the meat and ruin the flavor. It’s all about managing the heat and timing to get that perfect crust and finish.

3. Resting the Steak

One of the most crucial steps in grilling steak is letting it rest after it’s removed from the grill. Resting allows the juices that have been pushed to the surface of the meat during cooking to redistribute back into the steak. This results in a more flavorful and tender steak. Resting your steak for about 5-10 minutes also ensures it retains its juices, making each bite juicy and delicious. Don’t skip this step – it makes all the difference in texture and taste!

Flavor Enhancements

While a perfectly grilled steak is already packed with flavor, there are several ways to elevate the taste and make your meal even more impressive.

1. Using Wood Chips for Smoking Flavor

For those who want to add a deep, smoky flavor to their steak, incorporating wood chips into your grilling setup can make a significant difference. Adding wood chips to your charcoal can impart a rich, aromatic smokiness to the meat. You can use different types of wood for varying flavor profiles: hickory, mesquite, and applewood are popular options. Simply add a small handful of wood chips to your coals, and let them burn. The smoke will infuse your steak with a delicious flavor that complements the natural beefiness of the meat.

2. Adding Butter or Compound Butter for Extra Richness

Nothing enhances the flavor of steak quite like a dollop of butter. Compound butters, which are butters infused with herbs, garlic, or spices, can take your steak to the next level. When your steak is off the grill and resting, add a spoonful of compound butter to melt over the top. The richness of the butter will enhance the savory flavors of the steak and add a luxurious finish to your meal. If you don’t have time to make compound butter, even a simple salted butter will make your steak irresistibly rich and delicious.

3. Grilling Side Dishes: What to Pair with Your Steak

To round out your grilling experience, consider pairing your steak with delicious grilled sides. Some great options include grilled vegetables like asparagus, peppers, or mushrooms, which complement the savory flavors of steak perfectly. You can also grill potatoes wrapped in foil, corn on the cob, or even a fresh salad to serve alongside your steak. Grilling sides while you cook the steak can save time and enhance the flavors of your entire meal.

FAQ

What should I do if my steak is cooking unevenly?

If your steak is cooking unevenly, check the placement of your coals. Ensure they are spread evenly across the grill and that the steak is positioned correctly over the direct or indirect heat zones. Flip the steak only once to avoid losing juices. Additionally, rotating the steak halfway through grilling will help it cook more evenly.

How do I keep my steak juicy on a charcoal grill?

To keep your steak juicy, don’t overcook it. The key is to monitor the internal temperature and avoid leaving it on the grill too long. Using the two-zone cooking method allows you to sear the steak first, creating a flavorful crust, and then move it to indirect heat to cook to the desired doneness. Also, always allow your steak to rest for at least 5 minutes after removing it from the grill.

Can I cook a steak on a charcoal grill without a lid?

While you can cook steak without a lid, using a lid can help maintain consistent temperature and prevent the steak from drying out, especially when using the indirect heat method. The lid traps heat, making cooking more efficient, and it helps the steak cook evenly by circulating the air.