The HOMCOM Air Fryer is designed to make everyday cooking easier, healthier, and more enjoyable. By using hot air circulation instead of deep frying in oil, this appliance helps you prepare crispy fries, juicy chicken, and a wide range of snacks with less fat and fewer calories. It is an oil-free solution that can handle baking, roasting, reheating, and even making desserts.
This guide walks you through everything you need to know about setting up, assembling, using, cleaning, and maintaining your HOMCOM Air Fryer. Whether this is your first air fryer or you’re upgrading from an older model, you’ll find practical tips, detailed instructions, and troubleshooting solutions to make sure you get the best out of your appliance.
Key Features and Technical Specifications
Before diving into assembly and setup, it’s important to know the core features of the HOMCOM Air Fryer. These details help you understand its capacity and performance.
| Feature | Specification |
| Voltage | 120V ~ 60Hz |
| Wattage | 1700W |
| Pot Capacity | 6.0 Liters |
| Adjustable Temperature Range | 175°F – 400°F (80°C – 200°C) |
| Timer | 0 – 60 minutes |
| Default Cooking Setting | 400°F for 15 minutes |
| Safety Plug | Polarized plug designed for household outlets |
The air fryer uses Rapid Air Circulation Technology that heats food evenly from all directions. This allows most dishes to be cooked without oil, reducing mess and calories while keeping flavor and texture.
What’s Included in the Box
When you unbox your HOMCOM Air Fryer, you should find the following parts and accessories:
| Part Number | Description |
| 1 | Cap |
| 2 | Control Panel |
| 3 | Outer Shell |
| 4 | Panel Decorative Cover |
| 5 | Main Housing |
| 6 | Rack |
| 7 | Pot |
| 8 | Drawer Panel |
| 9 | Pot Handle |
| 10 | Bottom Cover |
| 11 | Drawer Front Shell |
| 12 | Air Outlet |
| 13 | Electrical Cord |
Check that all parts are included and in good condition. If anything is missing or damaged, contact Aosom’s customer support before using the HOMCOM Air Fryer.
Step-by-Step Assembly Instructions
The HOMCOM Air Fryer requires minimal assembly. Follow these steps:
1. Place the fryer on a stable, level, heat-resistant surface.
2. Insert the rack into the pot.
3. Slide the pot into the fryer, making sure it aligns with the guide rails inside the housing.
4. Plug the polarized cord into a household outlet.
5. The control panel will light up, confirming the unit is ready for use.
Note: The polarized plug is designed to reduce the risk of electric shock. If the plug does not fit fully into the outlet, reverse it. If it still does not fit, contact a qualified electrician.
Safety Guidelines before First Use
Before cooking your first meal, take a few simple steps to prepare the appliance:
- Remove all packaging materials, stickers, or labels.
- Wash the pot and rack with warm water, mild dish soap, and a non-abrasive sponge.
- Make sure all parts are dry before plugging in the unit.
- Never operate the fryer with wet hands.
- Do not leave the fryer unattended while operating.
Control Panel Overview and Functions
The control panel is user-friendly but packed with options. Here’s a breakdown:
| Button / Indicator | Function |
| Power Key | Hold for 3 seconds to set default 400°F for 15 minutes; press again to start. |
| Preset Key | Scroll through 8 preset cooking options (fries, chicken, fish, etc.). |
| Temperature Control Keys | Increase or decrease by 10°F (5°C) increments. |
| Timer Keys | Increase or decrease by 1-minute increments, up to 60 minutes. |
| Fan Indicator | Shows air circulation is active. |
| Heating Lamp | Shows when the heating element is on. |
| Temperature Indicator | Confirms current cooking temperature. |
| Timer Indicator | Tracks countdown of cooking time. |
| Recipe Indicator | Confirms preset program in use. |
Tip: You can pause cooking at any time by pressing the power key. Press again to resume
Cooking and Preset Settings Made Simple
Your HOMCOM Air Fryer takes the guesswork out of cooking by giving you both manual controls and preset programs. You can set your own temperature and time or use the one-touch presets for popular foods like fries, chicken, or fish.
Common Cooking Settings
| Food Type | Suggested Weight | Temp (°F) | Time (min) |
| French Fries (fresh) | 500 g | 400 | 18–20 |
| French Fries (frozen) | 400 g | 400 | 16–18 |
| Chicken Wings | 600 g | 380 | 20–25 |
| Fish Fillets | 400 g | 350 | 12–15 |
| Shrimp | 300 g | 360 | 10–12 |
| Cake | 500 g | 330 | 25–30 |
| Vegetables | 300 g | 370 | 10–12 |
| Reheating Food | Varies | 300 | Up to 10 |
Tips for Better Results
- Shake or stir halfway through cooking to ensure even browning.
- Don’t overload the basket, smaller batches mean better air circulation.
- Use oven-ready snacks (spring rolls, nuggets, pastries) rather than deep-fryer types.
- Avoid overly greasy items like sausages, which can cause smoke.
- Add a light oil spray on fries or veggies when you want a crispier texture.
- Pre-made dough cooks faster and more evenly than homemade dough.
Pro Tip: To reheat leftovers, set the fryer to 300°F for up to 10 minutes. This restores crispiness without over-drying.
Cleaning and Care Instructions
Proper cleaning of the air fryer maintains its performance and extends its lifespan.
- Unplug and let the fryer cool completely.
- Remove the pot and rack.
- Wash with warm soapy water and a non-abrasive sponge.
- Wipe the outside of the unit with a damp cloth.
- If residue is stuck, soak the pot in warm soapy water for 10 minutes.
- Use a brush to clean the heating element if food has spilled.
Storage and Long-Term Maintenance
- Ensure the fryer is cool, clean, and dry before storing.
- Store in a dry, well-ventilated place.
- Avoid wrapping the cord tightly around the unit; use gentle loops instead.
- Regularly inspect the cord for wear. If damaged, stop using the appliance and contact Aosom Customer Support for service.
Troubleshooting: Quick Fixes for Common Problems
Here’s a quick guide to solving common issues:
| Problem | Possible Cause | Solution |
| Fryer does not power on | Not plugged in or timer not set | Plug into outlet and set timer. |
| Food not fully cooked | Too much food, low temp, short time | Reduce batch size, raise temp, or increase time. |
| White smoke appears | Greasy food or leftover residue | Clean pot, avoid very greasy foods. |
| Snacks not crispy | Used deep fryer snacks | Use oven-ready snacks, lightly brush oil. |
| Pot does not slide in | Too many ingredients or misaligned | Reduce load, align correctly. |
| Uneven fries | Wrong potatoes or not rinsed | Use firm potatoes, rinse to remove starch. |
Environmental Disposal and Recycling Guidelines
When your air fryer reaches the end of its life, do not throw it away with household trash. Take it to an official recycling center to reduce environmental impact and promote material reuse.
The HOMCOM Air Fryer combines convenience, safety, and versatility, helping you prepare a wide variety of meals with ease. By following these assembly instructions, operating tips, and care guidelines, you’ll enjoy consistent results and extend the life of your appliance. You can also download the HOMCOM Air Fryer Manual (PDF) for reference.
FAQs
1. Is the fryer compatible with smart plugs or timers?
Yes. The HOMCOM Air Fryer can be connected to a UL-listed smart plug so you can control when the appliance receives power. However, you will still need to manually press the control panel buttons to begin any cooking cycle.
2. Why does my air fryer make a loud noise while running?
A loud noise often comes from the fan working at high speed. This is normal, but if you hear rattling, check that the fryer is on a flat surface and no loose parts are inside.
3. How do I stop my air fryer from producing a strong plastic smell?
This can happen during first uses due to protective coatings. Wash the pot and rack thoroughly and run the fryer empty at 400°F for 10–15 minutes to burn off any residue.
4. Is it safe to marinate food directly in the air fryer pot?
No. Marinating food directly in the fryer pot can damage the non-stick coating and shorten the life of the appliance. Acids and liquids from the marinade may also leave strong odors or flavors that transfer to future dishes. It is best to marinate ingredients in a separate bowl or resealable bag and then transfer them to the basket when ready to cook.